Here, I will send the prophet Elijah to you before the coming of the great and terrifying day of HaShem. (Malakhi 3.23)
It’s all about the matzah. The official name – and the most ancient name – of our early spring festival is Hag haMatzot, the Festival of Matzah. Eating matzah is a mitzvah, an obligation for every Jew.
But what if you’re gluten free? this question has of course already been answered by the matzah industry: along with all the other varieties, there is gluten-free matzah.
But this answer is too quick; it doesn’t give us the chance to really consider the question of why we are obligated to eat matzah in the first place. After all, we are forbidden the five grains wheat, barley, spelt, rye and oats. but we can eat them in a matzah state, so the grains themselves are not forbidden….or what?
The answer is not about food at all, but about our illusion of control over our lives. Why matzah, i.e. unleavened bread, bread that is entirely untouched by the natural or introduced presence of yeast?
Our ancestors lived and died by the amount of grain they were able to grow, gather and store by the hard work of their own hands. One can imagine the care they took in storing grain so that it would last as long as possible without fermenting, which after all is the first step in rotting.
And now imagine a festival which is marked by the cleaning out of all the old grain – even before all the new grain is gathered in. This is our ancestors’ ultimate leap of faith – to clean out the old before the new was a sure thing was to demonstrate with their lives and that of their families that they trusted the old Jewish idea that if you take great care with today, tomorrow you will be all right.
Note the interesting verb tashbitu in the verse:
שִׁבְעַת יָמִים, מַצּוֹת תֹּאכֵלוּ–אַךְ בַּיּוֹם הָרִאשׁוֹן, תַּשְׁבִּיתוּ שְּׂאֹר מִבָּתֵּיכֶם: כִּי כָּל-אֹכֵל חָמֵץ, וְנִכְרְתָה הַנֶּפֶשׁ הַהִוא מִיִּשְׂרָאֵל–מִיּוֹם הָרִאשֹׁן, עַד-יוֹם הַשְּׁבִעִי.
“Eat matzah for seven days – on the first day, tashbitu the grain from your houses. Anyone who eats hametz from the first day until the seventh day will be cut off from Israel.” – Exodus 12.8
The root of tashbitu is sh.b.t. This hint of Shabbat is possibly meant to remind us that we are not in control; that you can store up all you want against life’s contingencies, and you are not, after all, going to be able to control them.
The eating of matzah is a positive obligation; that is, it is not about avoiding something, it is about doing something. In this case, eating matzah. That is why, even if you are gluten-free, it is incumbent upon you to do so. There is something profoundly symbolic about it, so much so that if you do not, you cause yourself to be alienated from the People of Israel. You do not have to eat matzah all week; just an amount equal to the volume of an olive. If you absolutely cannot eat even that small amount, it’s best to get together with others who are truly gluten averse and
invest together in one box of that expensive gluten free matzah – one more way to demonstrate our absolute need for each other, and the reason why the idea of being cut off from Israel is the worst outcome our ancestors could possibly envision